the restaurant environment was very nice, service was good to! but food was terrible, unfortunately pairing chocolate, grilled cucumber, blueberry sauce and venison steak does not work out. it was incredibly sweet and also salty. the plate had no balance, we also ordered a pork which was cooked perfectly but it was paired with old stale pork crackling, very very sweet sauce covering the black pudding and vegetables. the pork itself had no seasoning to it... but thank god the water was nice, their gormet potato’s was ok too a little better then countdowns potato salad.