t&t seafood restaurant

the dim sum here is pretty well done.  there isn't a huge variety, but what they do is good.   it's packed on the weekends and it can be a fight to get a table.   they're not very efficient in turning the house, either.   people are waiting while there are open tables.  

my main peeve is the service.   the carts don't circle the whole place and we wait a good 15 minutes trying to get a cart to come our way.   we wanted toordermore food but were unable to get someone to come to us.   so we got up and left, but we sat at the table awhile, eating up space, because we could not get any more dim sum. 

good food but frustrating service.

great place. who'd have thought that one of the best chinese restaurants in the greater seattle area would be up in the south snohomish county suburbs? but it is. t&t's food is great. i've yet toordera seafood dish there that i didn't like, with possibly one exception - one of their house specials is the crispy prawns with honey walnuts and it seems to be hugely popular with the customers, but i don't care for it. as often as not iorderfrom their "economic dish" menu - i love mongolian beef, and theirs is very good. i also really like their deep fried prawns with salt and chili pepper and their sea bass and roasted pork hot pot. they have a big menu and i'm a long way from trying everything on it, but i've not been disappointed yet. i do avoid weekend nights there because the place is always packed.