tribeca standard

a great experience all round. drinks are refreshing. theporkbelly is amazing. the breakfast is pretty good. their coffee is on point and their barista is well trained. it's value for money and a pleasurable experience. a place to make memories.

i would like to commend your waitress, nicky n. great customer service, focused on our needs, regular eye contact to check we were all right and such a generous, warm spirit! food was good: chicken salad has way too much lettuce though and the red velvet cake was stodgy and tasteless.porkbelly as always divine, but the prices are really very high when compared to portion sizes and taste.

i enjoyed the chicken livers.porkbelly and chicken sandwich was a let down. theporkbelly fat was soft and not fully cooked and the chicken was bland.

i feel charging r58 for a glass of house red is a bit steep. sorry guys but you won’t see me anytime soon.

service and environment is nice, but food is average, maybe even worse.porkbelly loaded in fat, with not tasty sweet apple sause, most of the food deep fried, although it does not say so on the menu, pulled beef sandvich dry, without taste and fantasy. fries made of frozen staff. will not visit again.

had a quick lunch on sat. although they were not very busy, service was slow (as it is usually, have never been and had good service). coffee was good, luckily that is usually. the food - we had sandwiches. firstly too big to eat without a knife and fork, the toppings not placed with care. myporkbelly was cut so big i had to take it off, cut smaller and then put back. the sandwich was uninteresting with mushy coleslaw, cucumber, and carrots all mixed in the same mustardy-sauce. hubby had the philly steak sandwich - tasted like nothing, except the dip which tasted like sweet chilli sauce mixed with stock. really disappointed. we left feeling not-hungry, instead of feeling satisfied.

we went to tribeca before going for a show at atterbury theatre and i can really recommend doing the same.
had theporkbelly with pecan nut salad and it was excellent.
good service, good food.
enough said

i'm so sad to say but what a disappointing meal.
the atmosphere was great, really relaxed. the setting is great too, its airy and spacious accompanied by good service, a bit slow at times but at least friendly.
unfortunately the friendly service didn't make up for the totally bland food.
when reading the menu, it all sounds so good but when i took my first bite no flavour came through.
the pulled beef sandwich was a particular low, it tasted boiled and had a cheap gravy kind of taste and was absent of any salt whatsoever. it was chewy as well. my friend ordered an open sandwich withporkand cracking, the crackling had absolutely no crunch, it more chewy then anything.
i had a virgin strawberry daquiri and it couldn't have been further from what the name suggests. what i ended up getting was more of a yoghurt strawberry smoothie.
overall a very underwhelming experience and won't be going back for a while. the one in brooklyn is far better.

when i think of tribeca i always think of it as a breakfast restaurant, but it has so much to offer. the menu seems limited but there are a variety of meals on offer. they even have a built in pizza oven. i ordered theporkbelly and my boyfriend had the salmon, the crackling tasted burnt and the salmon needed seasoning. the portions are big and worth the price in my opinion. only critique is that our wine was really hot and the restaurant is some what noisy, i wouldn't recommend for a date night. service was good and non intrusive.

i love tribeca coffee. last night we went there for dinner. my friend had the roastporkbelly with cauliflower and she said it was amazing. i had the melanzane pizza with extra peperroni and it was delicious. i will definitely be back for more pizza

the atmosphere at this restaurant is fantastic, and when you sit outside you have a lovely view of sculptures and fountains. the wine list was farely limited but we had a great drinking wine so really can't complain there. service was friendly but very slow. ordered theporkbelly starter, it was a descent portion served with crispy crackling

tribeca is always a winner for a hearty breakfast. i had a flat white, which was very pleasant, then i ordered an omelet with bacon, caramelized onions, white cheddar and aporksausage. i also asked for rye toast. the omelet was light fluffy and well seasoned. service was fast and efficient and the restaurant has a great vibe. will definitely be returning. one of the better tribecas in pretoria

great food - mostly. best oysters in town. great selection of burgers and lighter meals. duck andporkbelly are winners for mains (pork is huge). terribly slow service though!

we went to dinner to celebrate the start of the holidays. i went for the duck (which was brilliant the last time we were there) but they did not have it. my husband had theporkbelly which was very okay - the crackling looked good but did not live up to expectations. i had the slow cooked lamb (instead of my duck) which was also very okay. unfortunately the food was not up to standard - especially considering that the average price for a plate of food tonight was r 180.

oh gosh it's our favourite place ...man and myself discovered it late 2013 and we've been dining there ever since. we love the duck and half chicken but last night decided to haveporkbelly oh my we had so much fun and the food is forever delicious

what a fantastic spot ! a friend and i visited tribeca on thursday night for a last minute get together. we were seated outside on account of the fantastic warm weather but i would imagine this restaurant to be very snug in winter as well! the vibe of the restaurant is a relaxed yet exciting one with a mixed crowd of yuppies , hipsters and families (not many children ) . the menu is constructed very well , with a variety burgers, pizzas and hearty mains ! i often say that if you cannot decide on a meal because there are multiple things that i would like to eat then a menu has achieved its goal ! there is a fantastic selection of cocktails as well ! i settled on theporkbelly with a side of coleslaw and my friend had the vegetarian pizza. both were delicious but i must admit i was quite envious of the pizza! it was delicious! theporkbelly although perfectly tender could do with more cooking to render the fat down a bit further and way more seasoning but again , was still very enjoyable. although i did not have a dessert , i will be back to try their cherry pie !

the only draw back for me was the service. although there were what seemed like 2 of the 4 managers / hostesses standing right next to us , we had to fight for someone attention when we either wanted to order or get the check. they seemed more interested in chatting to one another than attending to the needs of their patrons whilst their waiters seemed to be very busy ! although it is not technically their job to serve our table , it is their responsibility to coordinate everything. if your waiters are busy , jump in and help ! i must however, commend our waiter. his knowledge of the menu was excellent and his manner was friendly but still very professional.

tribeca has now become my new quick pick favorite in pretoria and i look forward to returning with a bunch of friends for a lovely evening of great food and yummy cocktails!