visited therestauranta few weeks back on a busy thursday night. although we reached therestaurantat 2330 hrs, we were given a warm welcome by the manager. generally before closing time the majority of the restaurants avoid customers and turn them away. but here we were ushered in and seated promptly and served immediately.
the manager himself took our order and suggested dragon chicken for starter and kunji kozhi and parottas for the mains. our bevvies arrived first and then the starter in a reasonable time. then arrived kunji kozhi, a delicacy that the manager suggested and we were simply floored. would definitely recommend. a little spicy, masala coated, roasted chicken prep.
even though it was past 12 and they had started their closing procedures, they suggested and gladly took our dessert order for a fruit salad and a scoop of ice cream.
loved the food and the experience. would definitely come back again.