second stop on a first thursday night out for 10 of us. we hadn't booked anywhere, and after battling to secure a booking at about 10 spots we hadn't tried before, we reverted to tjing tjing.
couldn't get in the two restaurant floors, so went up to the rooftop bar, ordered gin's, wine, and beers, and settled into the buzz. place was equally packed, with no space in the rooftop open area, but we managed to secure a large table in the corner. open window gave us coolness, and the food was great. tried pork, beef, tuna, and others including broccoli, brinjal, and cauliflower (voted best vegetarian option)