titletown brewing company

title town catered our wedding in september '13, and they were awesome!!! amazing beers and all our our guests loved their entrees. we like going everytimewe're back in green bay.

good and bad. the atmosphere of this place is nice, but both times i went there i was disappointed by my food. the firsttimei got the elk burger and i just didn't think it was that great. the secondtimei got chili because i really like chili and it was very mediocre, i felt like i wasted money on it and i also got the fried fish, which was good, but i thought the portion was small for the price.

popular spot. busy restaurant and pub, located in an old train depot. cool building and great food. i had the peanut butter and bacon burger, which had a delicious, grilled flavor. the pb&b combination was unique but worked! ordered burger with a side salad and was pleased it was mixed greens and not iceberg lettuce. berliner weisse and dousman st. wheat beers were my faves, so much that i was too full for dessert, though that black and tan brownie sure looked enticing. service was solid, thoughtimefrom food order to delivery was a bit long. would definitely return when in titletown!

great beer and food. i was born in green bay and lived here until i was 8 years old. every once in awhile i get back to town and enjoy what the town has to offer. this time, we found the "titletown brewing company" and are so happy we did! my companion and i had a couple of tasty beers while our nephew (12) raved about the grape soda . . . best he's ever had. i had the pizza and it was excellent. companion enjoyed his pasta dish and nephew only ate a couple of bites of his burger because he had 2 big soda's. the burger was good for a late night snack! with #80 greeting us at the front of the building, the river view, refurbished building and nice staff, (our host was a hoot - cut the tag off my new sweater for me and asked me if i stole it!) had we not had a good time, it would have been us, not the brewery! we really enjoyed our meal and will be back the nexttimewe are in town.

not as good as it has been in the past. my family and i tried to enjoy an evening out for my birthday at titletown brewing company. i chose the restaurant because it has been good in the past. the evening was disappointing. our reservation was not honored on time. my entree was the chicken salad and i think i counted approximatetly 6 cubes of cut chicken; the croutons definately outnumbered the chicken cubes. i would have had more chicken on my salad at mcdonalds. we will not be back for all the reasons noted above: lack of service (when i reserve a table i expect to be seated at approximately thetimei reserved it for), food was below average, and attitude toward customers i felt was poor.

a must when visiting green bay. as green bay natives who've flown the coop, a visit to titletown brewing is a must whenever we have the opportunity to visit the area. when planning our visits, a trip to titletown brewing is always on the list, and thistimewas no exception.

on this visit, i ordered titletown's original "cranberry turkey melt. served on grilled zucchini bread, it's like having thanksgiving dinner in a sandwich. there was a generous portion of smoked turkey, along with slightly melted provolone cheese and leaves of tender baby spinach, all topped off with a tangy cranberry onion spread. the bread is slightly sweet, but pairs well with the sandwich, although it is slightly crumbly and sometimes makes the sandwich difficult to eat. the flavor of the cranberry onion spread is delicious - one expects the tangy sweetness of cranberry sauce, but gets the savory zip of the onions. served with the pub fries, there was more than enough for a meal.

hubby opted for the clock tower, billed as "a sandwich and a half," and that's exactly what you get! a full sandwich of pastrami and swiss on a dark rye is accompanied with grilled onions and beer mustard. stacked top and bottom with a half sandwich consisting of turkey and cheddar on sourdough bread and covered with sauteed mushrooms and an herb mayo, it's huge! again, there's more than enough for a meal.

we ended up sharing bites of all three sandwiches, and ended up taking some back to the hotel for later. as always, service was excellent, and we refreshed our memories of times when the old depot was up and running. green bay is lucky to have such an establishment, and we look forward to our next trip.

my favorite place in green bay. i live in st. louis, but we come back every year to visit my husband's family. and every year, i insist that we go to titletown. it is, hands down, my favorite place in green bay. i always get the beer flight, and we usually wind up leaving with a growler to go.

looks like the folks at titletown have revamped the menu since the lasttimewe were there (last may), but i've never had anything there that was less than awesome. i've always found the service to be friendly and fast enough. honestly, dinner can take a little while, so long as our beers are kept full!

we're headed back next weekend, and that means i'll be seeing you guys at titletown soon! yay! love this place.

nice beer selection. this place was only a "few" blocks from our hotel, so we decided to hike across the bridge. by thetimewe got in the front door we nearly had heat stroke, so the thought of a cool brew....or cold water...was foremost on our minds. but it took nearly 10 minutes for any of the several waiters/waitresses to even acknowledge the two of us wilting at our table. eventually i flagged one down, and we ordered our beers and some water.
the beers are quite good. they have a large selection of home brewed lagers, ales, porters and whatnot, plus a decent wine list if beer is not your thing.
the food we sampled was good, if unspectacular. the fish and chips were not at all greasy, which was nice, and the pork chimichuri sandwich was very good.
prices are fair, and after the slow start our waitress was very attentive to our table.

just okay beer. we were recently at ttb just for a couple of beers. the hopasaurus rex is a pretty good ipa, the pullman porter was also very good (but not the style of beer for a hot summer day). the alt cask was okay and the farmers ale was actually kinda bad. i thought it had a very medicinal finish to it. the bartender was okay, but not great. they were not that busy, but he didn't seem to have muchtimeto "chat up" the beer. we did not have any of their food and i've heard it's pretty good.

i've eaten there twice now and am in live with the elk burger. just the right amount of spicy burn and delicious bread. the cucumber salad was amazing and paired with the 400 it was a meal i won't forget anytimesoon.