tinge - coastal cuisines

had dinner attingerestaurant at delmon grande, panjim on my visit to goa which was awesome. specially manglorian mutton ghee roast with uppam. sea food thali is one of their specialities & no doubt the feedback we received from friends was as expected. it was one of the best sea food thali we had after a long time. awaiting to visit again. keep it up till i visit again lol.

tinge ❤️

during my recent goa trip i got an opportunity to visit this lovely place located in the panaji market.tingeis located in the hotel grande delmon.

tinge is famous for its coastal food and we tried some really amazing dishes. also we wanted to try some nice mocktails and the bartender sent is two special ones.

we tried prawns ghee roast and kerela chicken fry with hot appams. they went so good together. we also tried the malabari paratha and prawns biryani. we loved these coastal food dishes.

for desserts we tried two special goan desserts. we had serra dura, a combination of condensed milk and whipped cream topped with marie biscuits. also we had their bebinca cheesecake, cheesecake with a twist. this delicious cheesecake was made using famous goan dessert bebinca.

we had a great overall experience and loved the food at tinge.

food: 5/5
staff: 5/5
ambience: 5/5
value for money: 5/5

this was earlier known as royal salute under delmon n have been visiting it since childhood.. it was then changed totingeand we continue to enjoy their coastal cuisine till date.. one of my personal favorites out of all.. must try the stuffed squids, cream of chicken soup and stuffed mushrooms. also try their goan thali

me and my mon went totingefor lunch.. the ambience was very good. the dishes that we ordered were
chicken 65 it was very nice spicy and the chicken was tends
then we ordered mutton kerala fry it was decent for me cause i don’t eat mutton but my mom loved it
the main course was my favourite malabar prawn curry and dal makhni they both were delicious.

keep it uptingeyr service & food quality is superb keep it up was extremly satisfied with my first order

right in the heart of panjim city is this tiny restaurant serving some good andhra food. we tried pepper mutton, chettinad chicken masala, cafreal chicken dosa, chicken biryani, serradura and bebinca cheesecake. all of it was great.tingeis the sister restaurant of o'cuquerio and they can hence never go wrong with cafreal. i have been asked to try their cafreal biryani which i am going to very soon.tingeis the perfect place for you if you are craving for some andhra delicacies.

serving a wide variety of dishes,tingeis well known for its south indian cuisine. for starters, the malwani chicken that we had was flavourful and rich in spices whereas their butter garlic calamari was a big disappointment. ended the meal with butter chicken which was fairly decent. with a satisfactory ambience, prompt service and serving refreshing cocktails will surely come back to try their malwani kingfish thali.

tinge is an in-house restaurant of hotel delmon. earlier the restaurant was called malaka spice which served some really fancy food. now the restaurant has changed totingewhich serves several cuisines. we visited the place on a saturday night. since the menu had several cuisines to offer i wanted to go with a big group so that we get to try different food items. the moment we entered the restaurant we were hit by the aroma of good food being served. we ordered several starters. our waiter was very polite and suggested us some delicious food. the food was really amazing, we licked our fingers. i don’t remember what all we had ordered but we definitely had happy tummies that night. the waiter also enjoyed us relishing our food and having a good time at the dinner table. we enjoyed the food, decent ambience and the prompt service. definitely a place i’d wish to revisit and recommended to my friends. cheers

had visitedtingewith my family ... great food and great service . coastal menu is to die for .awesome blend of flavours and spice content 
tinge is an ideal place for a family outing .

we (friends) had gone for a birthday treat attingeand ordered variety of items and let me assure all of them were yummy and the service was top class much to our surprise as we ordered almost 15 starters.
kerala pepper , ghee roast and many more items were delicious. recommended place 👍

amazing food attinge.great hospitality.tried the malvani chicken with some egg appam it was delicious.the prawns pepper fry was jus yummm.worth visiting this place if you want to have something different other then normal goan and north indian cuisine.

returning back to goa after 6 months, it was totally time to binge eat goan cuisine and definitely catch up with little sister ingrid. no place better suited theses requirements, thentingerestaurant, in the heart at panjim city. this charming multicuisine restaurant feels comfortable and cozy during the cold rainy evening that my sister and i visited.
tinge is a blend of spice and flavour and represents the coasts of india from goa, malwan, tamil nadu andra and bengal. it indulges in the varied option of fresh seafood to the right combination of spices. the menu is a flavour-some journey across the coastal belts imparting the aroma of rich spice and taste. it’s definitely a culinary delight that’s hard to miss.
we started off with good cocktails- vodka based martini (a very vodka centric with hint of lemon that reminds me of a sophisticated boozy lemonade) and the whiskey based cocktail - whiskey sour -was light enough for a dark spirit drink) with stuffed squids (cooked in coastal coconut and spiced gravy) . i wish i had a few more of those squids.
the rest of the meat-centered meal was tasty. the malwani sukha mutton, is a red masala based chunky mutton serving. the meat was sublime because of its rich flavour and it speaks to how fresh the meat was. the chicken lasagne, a tomato sauce marinated in lasagna sheets and baked with white sauce and cheese.
for dessert, and the total winner of the evening was the chesses cake bebinca cheese cake, was a true epitome of the fusion goan cuisine.
overall it’s a great multicuisine restaurant that has a neighbourhood type of feel. no pretence on the food or the service. the food was totally a load of flavours, letting the fresh ingredients shine!

spent 2 nights at this great hotel grande delmon, panaji. ‎ earlier this month and it was a great stay! the hotel restauranttingewas exceptional, not only because every meal we enjoyed had a variety of options and was flavourful but also because the prices were so reasonable for a city centre hotel the food was absolutely wonderful, from preparation to presentation, very pleasing. we especially enjoyed the special malwani thali, the mutton ghee roast/prawn curry and appam was great.

highly recommended!

had been totingelast week after hearing about their food from friends. ordered fish thaalis - one with kingfish and other with modso. the thaalis were really good and wholesome. loved the fish curry and the clam preparation. the ukdicho modak given as dessert was marvellous - so much so that we ended up ordering two parcels of these for later leisure eating. lovely place and lovely food.