tinge - coastal cuisines

well known for their varieties of thaali, this place was a must visit. had malvani thaali, this thaali offers you 2chickengravy and 2 fish gravy, one plate of malvani vade, solkadi, rice etc. tasty food, friendly staff.
all the cuisines are freshly made.
must try - solkadi, mocktails, malvani rassa.

situated in the heart of panjim, this restaurant is a must try for seafood and thali lovers. they serve varieties of thali. specially kingfish, curry and tisryo were worth trying. another dish which is just perfect forchickenlovers ischickensukha. the quantity of food is satisfying. good service and very decent one in town.

tinge ❤️

during my recent goa trip i got an opportunity to visit this lovely place located in the panaji market. tinge is located in the hotel grande delmon.

tinge is famous for its coastal food and we tried some really amazing dishes. also we wanted to try some nice mocktails and the bartender sent is two special ones.

we tried prawns ghee roast and kerelachickenfry with hot appams. they went so good together. we also tried the malabari paratha and prawns biryani. we loved these coastal food dishes.

for desserts we tried two special goan desserts. we had serra dura, a combination of condensed milk and whipped cream topped with marie biscuits. also we had their bebinca cheesecake, cheesecake with a twist. this delicious cheesecake was made using famous goan dessert bebinca.

we had a great overall experience and loved the food at tinge.

food: 5/5
staff: 5/5
ambience: 5/5
value for money: 5/5

it was my first time ordering from tinge. i was curious about their ratings which are probably the best i’ve seen for any restaurant on zomato. after tasting the food, here i am leaving them another 5-star rating. i orderedchickenchettinad and appam. both were excellent and the quantities are very generous. would call this great value for money and will definitely order from them again.

hidden gem at panaji city. drop in here if you want to try out some indian coastal food here.
pepperchickenchettinad
cafreal biryani
chicken koliwada
malwani mutton sukma

must try

and they provide alcohol bottle at mrp rates which is the best part.

the food was great and the staff was more than willing to help. loved the mutton starter and thechickenbiryani

this was earlier known as royal salute under delmon n have been visiting it since childhood.. it was then changed to tinge and we continue to enjoy their coastal cuisine till date.. one of my personal favorites out of all.. must try the stuffed squids, cream ofchickensoup and stuffed mushrooms. also try their goan thali

delivery time was good food was enough to have lunch with friends and food is very tasty in rows there are cream cream is much then other roles you can enjoy your meal each meal and you can enjoy roles andchickenrolls are tasty but veg rolls are more tasty paneer rolls it is the best role i have ever eaten in my life

i visited this place in the afternoon to have their fish thali and my sister ordered herself achickenthali.. both the thaalis were to die for.. the thalis were priced at rs. 250/- ..
the quality of the food is amazing and the fish was fresh..
the thalis are scrumptious and a must try. 👍

me and my mon went to tinge for lunch.. the ambience was very good. the dishes that we ordered were
chicken 65 it was very nice spicy and thechickenwas tends
then we ordered mutton kerala fry it was decent for me cause i don’t eat mutton but my mom loved it
the main course was my favourite malabar prawn curry and dal makhni they both were delicious.

this restaurant has got a warm ambience, the best thing here is their fish thali. thechickenthali was also too good. the stuffed squids were my favorite. the stuffing was heavenly! the kerala pepper frychickenwas amazing. i was most impressed with the quantity of items in the fish thali. the king fish fillet was a nice and fresh. the staff is friendly & honest.

ordered andra murg which is supposed to be a best seller but sorry to say thechickenused in it was smelling and the gravy was also not good probably because of grated coconut .

right in the heart of panjim city is this tiny restaurant serving some good andhra food. we tried pepper mutton, chettinadchickenmasala, cafrealchickendosa,chickenbiryani, serradura and bebinca cheesecake. all of it was great. tinge is the sister restaurant of o'cuquerio and they can hence never go wrong with cafreal. i have been asked to try their cafreal biryani which i am going to very soon. tinge is the perfect place for you if you are craving for some andhra delicacies.

ambience was ok. service was quite good with polite and prompt waiters. but majorly disappointed with the food. the malwanichickenwas bland and didn’t feel like thechickenwas marinated enough in the masala. the manglorean ghee roastchickenwas hugely disappointing with over cookedchickenand somewhat sweet taste of the sauce with no discernible taste of ghee. the appams were not crispy. overall based on prior reviews expected better quality of food.

tinge is an in-house restaurant by hotel grande delmonthe menu consists of a variety of cuisines from the south indian states of kerala, andhra, tamil nadu to the coastal regions of malvan and goa. the ambience is pleasant and the staff are polite and courteous.the pricing is above moderate.
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i tried out their malvani thali, fish thali, kerala pepper fry,chickencafreal biryani and prawns biryani.

the malvani thali was delicious,which consists of rice, vada, kingfish rawa fry, prawns rawa fry, malvanichickensukha, malvanichickenrassa, malvanichickencurry, malvani prawns curry, bhindi bhaji, kheer, salad, pickle, kokum and pappad. the malvani flavors dominated this thali with its spicy and flavorful texture, especially thechickensukha, prawns curry(lots of prawns in it) and malvani rassa. the kingfish and prawns fry was delicious. the kheer was absolutely delicious. definitely worth a try
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the fish thali was all things goan, consisting of, rice, chapati, goan prawns curry, kismoor, tisryo, fish ambotik, bhindi bhaji, kingfish fry, prawns fry, salad, pickle, papad, kheer and kokum.
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kerala pepper fry was a disappointment, dint quite like the texture and flavor. thechickencafreal biryani was ok. the prawns biryani was good.

note: the malvani thali is available only on fridays and saturdays.