tinge is an in-house restaurant by hotel grande delmonthe menu consists of a variety of cuisines from the south indian states of kerala, andhra, tamil nadu to the coastal regions of malvan and goa. the ambience is pleasant and the staff are polite and courteous.the pricing is above moderate.
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i tried out their malvani thali, fish thali, kerala pepper fry, chicken cafreal biryani and prawns biryani.
the malvani thali was delicious,which consists of rice, vada, kingfish rawa fry, prawns rawa fry, malvani chicken sukha, malvani chicken rassa, malvani chicken curry, malvani prawns curry, bhindi bhaji, kheer, salad, pickle, kokum and pappad. the malvani flavors dominated this thali with its spicy and flavorful texture, especially the chicken sukha, prawns curry(lots of prawns in it) and malvani rassa. the kingfish and prawns fry was delicious. the kheer was absolutely delicious. definitely worth a try
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the fish thali was all things goan, consisting of, rice, chapati, goan prawns curry, kismoor, tisryo, fish ambotik, bhindi bhaji, kingfish fry, prawns fry, salad, pickle, papad, kheer and kokum.
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kerala pepper fry was a disappointment, dint quite like the texture and flavor. the chicken cafreal biryani was ok. the prawns biryani was good.
note: the malvani thali is available only on fridays and saturdays.