what a lovely culinary experience! theatmosphereof this restaurant on a sunday afternoon is the perfect way to end off, or start, the week.
we ordered from the specials menu and started our lunch off with the fig and goat's cheese tart. certainly a new favourite that tantalises the taste buds.
next we had the rigatoni carbonara and new kid pizza. very filling and we wondered whether we would want to dessert, but who can say no to chocolate fudge pudding, complete with peanut butter ice cream?
a lovely and invitingatmospherewhere you can escape the buzz of the city. a must!