good. everything is not equally good. specials involving tortellini tend to be salty, heavy, and, well, personally, i would avoid. most of the soups have been good, the curry vegetable is really yummy. a recent potato soup was quite good, but a recent white bean and ham tasted like it was put together from a few cans of beans and broth. extremely salty and mediocre flavor. hummus is great. i like the salmon dinner. best potato salad ever. i'm not a fan of when they put goat cheese in mashed potatoes but that is just a preference thing, and their ordinary mashed potatoes are delicious. i've had a vegetarian chili that i thought was pretty mediocre but enormous--enough for four or five servings or more. melting additional cheese over it and adding salsa helped, and we did ultimately eat it all.
the ten top fills a much needed niche. aplaceto go and (relatively) quickly get real food. theplaceis small but there is almost always aplaceto sit if you want to eat in. or go home, set the table, and pretend like you cooked. one minor gripe about packaging. dinners are often served in flimsy clear plastic containers. we have had the food be so hot that it melted through the container. only once, but since then i turn the entire meal out of the packaging as soon as we get home. i hate styrofoam but it is more suited to hot foods. if there are more environmentally options out there--charge what is needed to cover any additional cost and use them.
go to meal: a soup (preferably one of the curried ones) with multi-grain baguette, side salad, and snickerdoodle. i almost always get two meals out of this.