when travelling i’m told we need to go somewhere where we can have “normal” food. in other words the “one that needs to be obeyed” does not always want thai, indian, mexican, chinese, etc. on that note then we headed to the station bar and restaurant. you can’t book a table. apparently you turn up and either grab a seat or you wait until a seat becomes available or something else i was not able to fathom. a bit of a poor man’s lone star. anyhow keep an open mind i was told - so i did. the first thing that you notice is how extensive the menu is. i mean, it is massive. it caters for all tastes and prices. entrees from $8 to $12. mains range from the $19 wraps with salad and fries, to the $35 “fillet mignon - eye fillet, on sautéed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce.” well madam went for the “open cajun chicken sandwich - butterflied cajun chicken breast, served on toasted turkish bread with lettuce, tomato, relish, mayo & a basket of crinkle cut fries”. i’m on holiday (not that it would have stopped me) so i went with the “char-grilled - 225g eye fillet - premium eye fillet served with waffle potatoes and a vegetable bake” at $32. a jug of mushroom sauce was an extra $3. madam had her eye on my waffle potatoes all through the meal. they were cracker! both meals were presented nicely and were well worth the price. the décor of the place needs some attention. it feels a bit run down even though the building from the outside looks reasonably modern. anyhow, no complaints by me with the food so that means it will be a revisit if i can book a table!