giant & delicious. in an effort to start virginia beach's 2011 restaurant week off with a bang, my wife & i attempted to conquer route 58 delicatessen. via word of mouth, we had heard that these sandwiches aren't the kind to mess with, but just wanted to see for ourselves.
in keeping with the spirit of restaurant week, we went for the limited menu. we both started off with potato pancakes served with a side of sour cream & applesauce. the potatoes looked great, but were a bit crispy. not close to burnt, but a little crunchier then we had hoped. once cracking into them, the taste was strange. a very strong onion taste, but not too strong that it made them inedible. my wife didn't like hers, but i was able to eat both of mine. i would never order them again, but i do see why they are a menu item & they were rather refreshing when dipped into the apple sauce.
for the main course, we both tackled the super reuben, which consisted of corned beef & pastrami topped with sauerkraut, "russian" dressing & swiss cheese, served between two slices of rye . when this sandwich came out, it was absolutely huge; too big to take a complete bite out of & it held together nicely with a flagged route 58 toothpick . . . it had one heck of an appearance. there was probably close to ¾ pound of meat on it. the meat was fresh & stacked crust to crust. my only gripe with the sandwich was that the cheese wasn't melted & an equal amount of kraut & dressing weren't provided. don't get me wrong though, the sandwich tasted delicious based on the taste of the meat. it just wasn't exactly the complete taste of a reuben. the super reuben was not accompanied by a side item per say, but it did have a half a pickle on the plate. the pickle was fresh & delicious; it had a perfect crunch. in the beginning i was disappointed about the sandwich not being served with a side, particularly for the price. but after seeing the portion size of the sandwich, i can see why they aren't served with a side. for dessert we attempted to triumph over the chocolate tower cake. it ran at $9.95 which i thought was high for a slice of cake, but by seeing the photo, you can see why it's rather expensive. the cake was fresh & bountiful. my wife & i could only eat about a 1/3 of the slice & the leftovers were even better the next morning.
route 58 delicatessen is flat out amazing & is deserving of being featured on diners, drive-ins & dives. there's even a picture of guy in the menu . . . perhaps something is in the works. in the end, i can see what all the hype is about with route 58 delicatessen. the atmosphere within, the portion size & quality, the music playing & all of the photos along the wall make this a place well worth visiting. though only there one time; it became an instant hit of mine. my only major gripe is the crammed waiting area up front . . . but by being crammed, it probably allows for 3 more tables. if you go, go hungry. if you go for lunch, you won't have to eat dinner. the dishes are absolutely huge, tasty & worth the dime & you'll probably have enough leftovers for lunch the next day. its better getting a sandwich on route 58 than it is getting a ticket in emporia.