overpriced and not very unique. i agree with some of the previous reviewers on two points: price and quality. first, as to price, the cheapest crepe with no toppings is $3.50. for the savory crepes, you are looking at $7.50 to $8.50. for $7.50 at most restaurants, you will get a full meal and feel satiated at the end. in this place, the $7.50 crepe is a small crepe with very meager amounts of filling.
i ordered a chicken, feta crepe and my wife had a herb turkey, arugula, cheese crepe. while this type of crepe is not a typical menu option in brentwood/franklin, the "uniqueness" of the idea doesn't save it. my chicken feta crepe tasted as if they had used canned chicken (in fact, i feel almost positive that they did) and it just didn't taste fresh. my wife's turkey crepe had the same problem -- little filling and the turkey tasted like it was out of a bulk package of sliced turkey. also, i ordered a $4 serving of the gouda grits. they were unremarkable and lacked flavor.
the only one who enjoyed her meal was my little girl who had the peanut butter/banana crepe. it was the perfect size for her and she liked the taste. but, even there, i must say that it was pricey for what it was.
overall, i spent $35 for brunch/lunch and came out of the place hungry (and i am not a huge eater) and underwhelmed with the food i had just consumed. thus, if anything, i would only go back and havecoffee(which was acceptable) and order a snack (one of the $3-5 things). but, for a meal, no way would i go back.