the palate - ramada plaza

with elegant ambiance and fine dining this restaurant is really eye pleasing as well as your hunger for food is fulfilled too😋. with dozen of variety of international food buffet to live teppanyaki (japaneseway of cooking in live and open kitchen where we can observe everything). with best hospitality and great food what else you want ? 😅.
must try -
⭐ fettuccine pasta
⭐ green curry rice
⭐ red curry rice
⭐ cranberry delight
⭐ green tea with white chocolate mousse
⭐ malaysian luksa noodle soup
⭐ teppanyaki prawns

thank you for such a great service and amazing food 😋.
until next time ✌️

i loved this place for its open kitchen and variety menu which included indian cuisine ,japanese, thai etc etc ...
hygiene level is at top notch and presentation of every dish is quite remarkable . my personal favorite dishes were prawns , fettuccine red sauce pasta and their welcome drink .
ambience is also quite nice and clean ...
staffs are polite ... overall my experience here was good .

the palate -ramada plaza !
classy by its name ,service ,fooding and interior too.
now running live tappanyaki show ,iejapanesecusine dishes.
somejapanese, malaysian and thai dishes we tried were red thai curry ,green curry ,malayian lapse soup andjapanesenoodle with sotted vegetables.
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red curry (non) -it was very suttle cocunut flavour curry with big chicken chunck.

green curry (veg) this curry was a king healthy meal because of its veggies. the overall taste comes out was of coconut.🤤
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malasian laksa soup- this yellow coloured soup flavoured by curry powder ,coconut milk and lemongrass. this is must try soup🤤
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fettucine in red sauce.- pasta dish with red tomato sauce with garlic flavoured with garnished by parmesan chesse.

and in last we got dessert which was white chocolate mousse. it was smooth and tasty.🤤🙊
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the best thing about this place was tappanki show which was done by chef. it was live and good about this part was to know that food is fresh and cooked infront of us😋

i went there for the teppanyaki live which is ajapanesestyle of cooking food. it was quite a nice experience. the food was prepared freshly in front of me. i tried the malaysian luksa soup, green thai curry, soba noodles, chocolate mousse with a hint of green tea and red sauce fettuccine. i quite liked the pasta, it had nice flavours to it. the thai z curry was also nice but the consistency was a bit thin. the soba noodles alongwith the stir fried veggies was very tasty. the dessert was light and delicious.