pro/con on the three course. on the pro side, considering the deserts run close to $10, it's a good value on the non-upcharge entrees. downside was that four deserts were one or two too many, and as a couple involved ice cream in some fashion, didn't lend themselves to boxing for later.
ceasar (tableside prep), meatloaf, liver & onions, seafood stew, and whole fish entrees were excellent, with service to match. nice selection of craft beer from local producers.
not as loud inside as i expected, given the close proximity of tables.