a very welcoming atmosphere. first timers duringrestaurantweek spring 2014. ryan, was very accommodating recommending the patio on a comfortable evening. the entirerestaurantis fully open between the bar, dining, and patio. pleasing to have conversations going with other tables. being our first visit, we went with therestaurantweek menu and took advantage of the hh wine specials @ $5 each.
starter:
bruschetta apples, brie, fig jam, honey, and agave nectar
and
prosciutto, figs, mascarpone cheese, pepper jam.
both more bread than toppings.
entree:
select 2 of half a sandwich and soup, the soup was a roasted butternut squash that reminded of the thanksgiving holiday dinner, nice texture and not too salty. the other soup was the steak and turkey chili, really not much appeal, and extremely mild. sandwiches: caprese with wonderful flavors, and the pesto not over powering, the other sandwich was the roast beef, did not taste an bacon, but that was ok, the horseradish spread was light.
dessert: chocolate fondue, how can you not pass on chocolate.
will certainly return when the area.