the grill

raita quality is very gud meal taste is awesome.

too much spicy

quantity was very very less, i paid 300 for 4 tiny pieces of chicken

poor taste

too much salt in tikka

i am totally disappointed.

this was probably the nicest food i have ever eaten. beautiful wine. even the bread/butter was amazing?i could never do this place justice with words - you should just definitely go.

came here for hubby's birthday, the staff were very friendly and welcoming, 5/5 for customer service!
the sirloin steak we ordered complimented with red wine jus and garlic&parsley butter was delicious, the duck fat chips are a must try! i'm usually not a fan of chips but here i ate the majority of the chips in the cone. the clams were a little too salty for my liking, however it was still nice when eaten with bread. will definitely come back here again to try the study of beef next time.

this place does some of the best steak i’ve tasted. the steak tasting platter is well worth the money. service is lovely, cocktails are great. interior is outdated, but let that slide considering everything else.

delicious food, great environment, and most of the time great service. the suckling pig is tender and delicious, steak cooked to perfection and tender, miso hollandaise is sooo yummy and the usual sides we get are always amazing. grandmas carrots, potato gratin and the onion rings (actual circles of onion in a puffy crispy batter)
always look forward to dinner here and my mouth waters just thinking about it.
definitely a place to try at least once in your life!

horrible experience!!!!! no words not expected this from grill

i will remember it being very dark and noisy. the prior the result of black paint and decor with dimly lit cravasses for tables along the wall. a great place to wine and dine if you were say sleeping with your boss ladies! so dim that it was difficult to make out the faces of waiting staff. we were a party of 4 at table 35.
as for the noise its clearly popular so maybe not such a good idea for discreet redezvous. why i didnt run into anyone i knew the venue is similar to another federal st outlet the depot in being a cosy table layout and crowded. staffing levels are good with many serving staff. service was good only one minor fault when the entrées were served tge waiter served twi plates crossing over two of tge guests placing instead of going to tge opposing side. he then called out the dishes were "those are to share" as he walked away from the table while i glared at him. odd given they were not to share and we were not in the depot! ! otherwise all the mains were served by 3 waiters to the 4 settings very professionally and timed to perfection. this may have been important to maintain the steak after resting as those steaks were impressive. best delivery of mains al la carte but disappointing entree serving. 3/5.
my entree was the ox tongue. i didnt regret ordering it but is an acquired taste. large piece cut length wise. scampi sashimi was very good also with a light chilli. 4/5
for mains, three of our party had eye fillet from the savannah pastured fed angus. cooked to perfection. hope chef at annebelles st heliers reads my review. clearly slow pan fried nothing burnt. the fourth member of the party had a sirloin. this came attached on bone and looked superb. 5/5 note steak from the butchers block are priced solely for the steak and nothing else. so served on a plate there is no veges or garnish. further cost of about $14 for sides each. so its quite expensive all up when the steak was $45-$50 to start.
the sides were brocollini with walnuts and roasted pumpkin with a cream paste. both were very good but pricey. 4/5
dessert sadly no brulee that night. settled on a honey roasted figs with ice cream. a good dessert if you didnt want something too sweet. 4/5.
in summary flashy place to be seen in (lighting permitting) but for refined steaks excelkent choices better than say with tonys outlets where it's less noisy and to me i'd find more relaxing. price is high end $100 pp plus wine $100-$200 a bottle.

came here on a sunday night. got the eye fillet and scotch fillet which were quite delicious but definitely have tasted better. surprisingly our favourite dish was the king crab linguine. really love the decor and fittings of the restaurant. biggest let down was service. our waiter was fine but the korean lady at the counter was obviously too busy texting even though we were right in front of her. would i return? most likely not because of the sub par experience which is unjustifiable by the cost.

definitely an amazing steak restaurant experience! the food was perfect and super tasty, the only issue is the price (which is why i gave 4 stars) this is definitely a once in a blue moon type of place, but worth it when you want to really splurge

the only reason i gave this a 4.5.. is because i ate to much.. it was too good haha. 

my wife and i came here for our 1 year wedding anniversary, she requested a cool table. being a popular friday night i wasn't sure they would be able to due to regulars etc.. but they did! we got one of the private booths. 

the night began with the waiter talking up through the menu and then recommending the chefs choice. this was 3 different cuts of beef.. with accompanied sauces. this was to die for.!  the wine we had requested (one were very familiar with) was sold out so the waiter recommended another option very similar which is now one of our favorites 

the fit out creates a very "fine dinning" feel... we loved it and cant wait to go back... this time though we will eat a little less