how much stomach room do you have for a yum cha lunch?
i say... come with an empty stomach!
only opened on the weekend, situated in the chinesegardennear darling harbour.
the weekend yum cha is all you can eat for $69 p/head, and well worth it. it’s a 19 course with one dessert, being a salted duck egg custard bun. i have to admit, i was waaaaay too full to try that one.
you could order repeats, all except oysters and their soft shell crab.
the staff and service were attentive. it also has great scenery for your dining experience. this place would be great for a large group or a big eater!
perhaps, i’d be crazy enough to return and attempt another round of bottomless dumplings.