a friend told me about "the frog & the peach" a while ago, so i put it on my "dining bucket list" ... in short, i'm glad i went ... but not without comment.
for the appetizers, i had the 'local hothouse tomato', which was excellent and my girl had the 'cured tuna sashimi', which for the price was a rediculously small portion.
for the main course, my date had the 'tea cured long island duck breast', which she liked a lot and i had the 'duo of iberico pork', which i was a little disappointed in. the grilled pork skirtpartof the dish was tasty but the braised rib croqueta portion was a bit too salty.
that being said, other that a few missteps the restaurant itself has a great atmosphere and the service was excellent and we will definitely go there again.