the fearrington house restaurant

must completely ignore price as a factor to compare, prepare for a second mortgage, all else superb. my girlfriend and i went to this restaurant for my birthday in july. i had been wanting to go for years. i thought i would have to make a reservation months in advance for saturday night dinner at 7:00 but actually did so the day prior. based on the number of empty tables which exceeded the occupied ones by a margin of about 2:1, i don't think reservations are ever needed, something they would never reveal. service was wonderful and impeccable, the food was terrific, very well presented, the restaurant itself very pleasant and the surroundings are lovely. all veryelegantand romantic. they came out several times with samples which were delicious.

the only complaint is that the prices are very simply outrageous. we walked out with tax and tip with a $300 bill that included two glasses of basic wine. all items are fixe prixe starting at $95 per person for a three course meal. you would easily triple that per person with the chef's course and wine pairing. that is simply unjustifiable. there is nothing that calls for that except for gross conspicuous consumption, e.g. bragging rights about how insanely overpriced the experience was.

as nice as the restaurant, food and service is, i would rather have had three or more meals at an equivalent restaurant for the same money. i strongly suspect there are not many regular customers. this is just a one off experience to satisfy curiosity for most.

must completely ignore price as a factor, all else superb. my girlfriend and i went to this restaurant for my birthday in july. i had been wanting to go for years. i thought i would have to make a reservation months in advance for saturday night dinner at 7:00 but actually did so the day prior. based on the number of empty tables which exceeded the occupied ones by a margin of about 2:1, i don't think reservations are ever needed, something they would never reveal. service was wonderful and impeccable, the food was terrific, very well presented, the restaurant itself very pleasant and the surroundings are lovely. all veryelegantand romantic. they came out several times with samples which were delicious.

the only complaint is that the prices are very simply outrageous. we walked out with tax and tip with a $300 bill that included two glasses of basic wine. all items are fixe prixe starting at $95 per person for a three course meal. you would easily triple that per person with the chef's course and wine pairing. that is simply unjustifiable. there is nothing that calls for that except for gross conspicuous consumption, e.g. bragging rights about how insanely overpriced the experience was.

as nice as the restaurant, food and service is, i would rather have had three or more meals at an equivalent restaurant for the same money. i strongly suspect there are not many regular customers. this is just a one off experience to satisfy curiosity for most.

beautiful and elegant. the place is beautiful and the plating is absolutely gorgeous! it is a long andelegantdining experience (2-3 hours) so try not to plan anything time sensitive after dinner.

at a place like this, it would be hard to order something you didn't like. forget what you think you know about lamb or pork or what anything else tastes like. they do it better.

if you really are conflicted with the menu, the person who knows the most about it is your waiter. ask him/her.

fyi, they are strict with the dress code during dinner. (they strongly prefer men with suits or sport coats) you will most likely be put towards the back of the restaurant if you don't take it seriously.

5 star quality and service. a trip to the fearrington house has always been one of delight and discovery. we have been frequenting the fearrington house for years, and have never been disappointed!

from the beautiful stroll on the grounds, to the lovely walk up to the front door, you will be assured of a wonderful evening.

the staff ( particularly joris and maximilian but really everyone) make you feel welcome and relaxed. there is a true desire to make sure your dining experience is comfortable.

the restaruant is warm and inviting. the basic architecture of this converted southern home replete with antiques and original art conspires with the well tended and gorgeous surrounding gardens to produce anelegantevening that cannot be reproduced anywhere in the triangle (or beyond).

the food (chef graham fox, chocolatiere jill leckey) has never disappointed. the aaa 5 diamond award is well deserved. the food is "contemporary cuisine" with changing menus and wine pairings available. there is an extensive wine cellar, assuring perfect wine pairings.

i particularly like that local produce (even produced on-site in the herb and vegetable garden) is used.the result is a meal that truly flavorful and always cooked to perfection. my experience has consistently been very positive over many visits.

and the desserts! ahhh what a joy to "have" to make that decision! our favorite is the hot chocolate soufflé with chocolate sauce. simply the best i have ever eated.

i encourage you to give the fearrington house a try. i wouldn't be surprised if it became your favoriteelegantrestaurant as well!