dinner the elm tree !!!!
i opted for snails for starters,paellafor mains and caramelised camembert for desserts.
the snails were served cold so i wasn't so impressed with that .
thepaellawas just a let down for me i wasn't hardly impressed i only ate the seafood elements couldn't eat that rice swimming in that gravy !
i sure have tasted better snails andpaellaso let's just say i wouldn't be in a hurry to try any of these two dishes again.
the dessert saved the night for me both the creme brûlée and the camembert were beautifully plated and tasted amazing... i absolutely enjoyed that .
i do love the boutique hotel is a nice find lovely outside for a good summer day .very elegant and classy!
the service was very good i would try it for lunch / brunch in summer just to enjoy the ambiance and different environment .
i am looking forward to sampling more dishes and their wines next time .