excellent food, priced accordingly. the country club is everything one would expect from a high-end restaurant at the wynn. elegant and understated, with views of its highly exclusivegolfcourse and a staff which knows how to cater to its patrons. but enough of that, how's the food?
the food is excellent. we dined near closing, but the kitchen still provided two excellent creole-spiced bison rib eye steaks, served medium-rare, precisely as ordered. our server informed us that the chef, who hails from new orleans, was serving au-gratin potatoes mixed with andouille sausage as part of one of the specials. when asked, she allowed us to order these as one of our side dishes. beyond delicious. the creamed corn, with apple-smoked bacon was also excellent, and i generally do not care for creamed corn.
dessert was pleasant and well-done. the coffee? the coffee was superb. the best i've had, yet, in las vegas. no, seriously. i lived in the pacific northwest for nearly fifteen years and tend to cringe at most restaurant coffee. our server informed us, when asked, that steve wynn personally selects the coffee for his gourmet restaurants himself. if that's the case, mr. wynn definitely knows his coffee.
pricing is what you'd expect for the wynn, for this class of food. if you can get dinner comped, all the better. in any case, the food, the service, the atmosphere and definitely the coffee are all exceptional. a restaurant well worth visiting.