can i just have every ingredient on my burger?. i'm actually really surprised how good this place is for a burger. we all know it can be pricey but that depends on how you customize you burger. i'm a topping and sauce guy so i pay for what i get. the service can be hit or miss but i'm there for the food.
i recently just tried the burger of the month and it was very scrumptious. the maryland style lump crab cake burger. afreshcrab cake topped with a bacon cole slaw, tomatoes, red onion, lettuce with a lemon basil tartar sauce. it was really good but i don't think it need the additional lettuce blend since the slaw was a nice accompaniment.
the beef burgers are what you must come for on a normal basis. this place can make it hard to decide on a good combination of ingredients because there are so many. this seems to be my usual list of ingredients but i like to miss it up often to keep itfreshand exciting.
beef- med rare
turkey
lettuce blend
gruyere
horseradish cheddar
swiss
pepper jack
red onion
dill pickle chips
fried pickles
cranberries
grilled onions
grilled pineapple
tomatoes
roasted corn and black bean salsa
avocado
fried egg
fried onion strings
apricot sauce
sweet bbq sauce
dijon balsamic
horseradish mayo
peanut sauce
garlic aoli
white and wheat bun
english muffin
so you can see my problem here. so many things i like but all together would be too expensive and way too messy. what combination would sound good to you?
i also have to get the deep fried pickle chips, i love them. not as good as the ones i make but they are good. besides you really don't get to see them on menus too often. the fifty fifty is also a must! you gotta get a box of french fries, sweet potato fries and onion strings.
i'm just really glad i don't work in walnut creek anymore or i'd be broke and fat stuck in bed!