the counter walnut creek


rohitashva.jajoo27
5
2 yıl önce
walnut creek
must visit place if you want to have something really quick and tasty:)
great place to hangout with friends
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char
2
11 yıl önce
walnut creek
my experience was ok.i was a little irritated because it was not enough staff to fully help you or get you your food on time.my burger was sloppy
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elizabeth
5
11 yıl önce
walnut creek
amazing food, fast friendly service and david is the best server we have ever had the pleasure of meeting!
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jason
5
12 yıl önce
walnut creek
burger was friggin delicious. definitely the best beef i've ever had in a burger. highly recommend
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the
5
14 yıl önce
walnut creek
you may have noticed the cured ham eating at chain burger places recently. my belief is, that if you're going to commit a mortal sin, you might as well commit them all in a short space and time. eating burgers and eating at chains, therefore should be und
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ben
5
14 yıl önce
walnut creek
the best new thing to hit wc since wh knows what, their custom built burgers grilled to absolute perfection, will have u begging for more and more. the all around modern experience is a great thing to try on any occasion. 10 out of 10!!!
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jamison
14 yıl önce
walnut creek
loved the atmosphere and very fun and friendly staff. their shakes are pretty good and they've perfected the sweet potato fries. however paying almost $30 after tip for a small burger i can make as well if not better at home for cheaper seems bit steep. i would like to try the build a burger option next time, provided they don't tack on a lot of extra charges.
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shane
5
14 yıl önce
walnut creek
this place is awsome with great fresh food and a great idea of custom burgers perfected. this place became a new favorite as it's quality is great. this had the best chicken sandwich i have ever had. a definite recomendation for a great lunch or dinner. with a clean modern look this place will have you coming back often
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scottysauce
5
14 yıl önce
walnut creek
can i just have every ingredient on my burger?. i'm actually really surprised how good this place is for a burger. we all know it can be pricey but that depends on how you customize you burger. i'm a topping and sauce guy so i pay for what i get. the service can be hit or miss but i'm there for the food.

i recently just tried the burger of the month and it was very scrumptious. the maryland style lump crab cake burger. a fresh crab cake topped with a bacon cole slaw, tomatoes, red onion, lettuce with a lemon basil tartar sauce. it was really good but i don't think it need the additional lettuce blend since the slaw was a nice accompaniment.

the beef burgers are what you must come for on a normal basis. this place can make it hard to decide on a good combination of ingredients because there are so many. this seems to be my usual list of ingredients but i like to miss it up often to keep it fresh and exciting.

beef- med rare
turkey
lettuce blend
gruyere
horseradish cheddar
swiss
pepper jack
red onion
dill pickle chips
fried pickles
cranberries
grilled onions
grilled pineapple
tomatoes
roasted corn and black bean salsa
avocado
fried egg
fried onion strings
apricot sauce
sweet bbq sauce
dijon balsamic
horseradish mayo
peanut sauce
garlic aoli
white and wheat bun
english muffin

so you can see my problem here. so many things i like but all together would be too expensive and way too messy. what combination would sound good to you?

i also have to get the deep fried pickle chips, i love them. not as good as the ones i make but they are good. besides you really don't get to see them on menus too often. the fifty fifty is also a must! you gotta get a box of french fries, sweet potato fries and onion strings.

i'm just really glad i don't work in walnut creek anymore or i'd be broke and fat stuck in bed!
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foodhoe
15 yıl önce
walnut creek
mr. k works in san jose near santana row which seems to get new chains sooner than we do up in the city, perhaps they have less red tape and more open space… anyways, he told me about the counter, a new chain where you can order a burger to your exact spe
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