bad company. the good:
the burger bun is grilled so you get that little toasty crunchy thing when you bite. the parking sitch is very good. nice rustic/modern interior.
the bad and the ugly:
no lettuce and tomato here . to me, the essence of the burger experience (and the reason you don't go to micky d's and the like) is the contrast of the hot meat and the cold salady stuff , and the merging of the flavors with the condiments -- that is what it is all about, but not here
i got two explanations (for no tomato and lettuce) -- market conditions made it hard to get good produce -- oh, and that they sell the classic cheeseburger, with only pickles and onions. i appreciate that they are grilled, but you don't get enough of them to really notice.
a nice selection of condiments, but unlabled, so i can't say what they were.
6.50 for a single?
at 2 bucks. i had to order the orings-- and they were really big thickringswith the batter barely holding on the red (?) onion slices, not salted timely and i did not finish the order.
next time i want that good burger experience, i am going back to tru burger.