... after a ridiculously long time of promising them a visit, and hearing nothing butgreatthings about the burgers, it was a local that finally shuttled me to their freret st location. well, shame on me. my own stubbornness had prevented me from trying one of the finest examples of the burger arts i’ve come across in my burger travels. i went for a single, with housemade bread & butter pickles, american cheese and red onions. the patty gets full points of perfect size ratio, and bonus points for hitting the mark on tender with agreatchar to the outside. the toughest decision you’re gunna need to make will relate to the sides. onion rings, fries, sweet potato fries, tater tots or crispy pork rinds. it’s a cruel choice to have to make.