i was looking for a good steakhouse in houston and my friend recommended going to the capital grille . you enter the place and is like a private cigar club, art deco, chandeliers, mahogany, and dim lighting. prime dry aged steaks all over the menu, thanks god i already knew which one to order, chef jim nuetzi classic cuisine creations, and more than 5000 bottles of wine in their list, is that enough? the place dinner for starter i got the classic caesar salad, hearts of romaine lettuce, croutons, anchovy fillets, reggiano parmesan, and their version of the caesar dressing. excellent, top notch, what you would expect to get from a steakhouse. as a main no questions, the delmonico steak, bone in ribeye, 22 ounces, medium rare, just exquisite, juicy and cooked to perfection, the moist from the ribeye marbling just excellent. apparently the delmonico style was made popular by a restaurant in new york in mid-19th century, you wonât guess the name⦠delmonicoâs restaurant. as a