the blue pig is a parisian-inspired bistro including a deli counter full of yummy fresh meat, bread, terrines, patés and cheeses. they have a seasonalmenuthat changes on a weekly basis, taking the best local and continental produce, which makes it a great place to build your own platter. i decided to build my platter using the milano salami, godminster cheddar, wild mushroom and apricot pâté, roast onion and garlic bread knots with a big dollop of roast onion houmous. the salami was a very finely sliced dry-cured italian salami seasoned with white wine, pepper and hint of garlic and was absolutely delicious. my pâté was very fruity a