bluefish oysters - hit and miss. it was my first time nov. 21 for my birthday. i chose this restaurant specifically to try their oysters. i did the half &half oysters - rockefeller and bienville. price was okay and actually fresh but it wasn't preparedgreatat all. for me, it had an odd taste to it and basically masked the freshness of the oysters. the bienville is worst than the rockefeller. the best ones i had so far was in pappadauex restaurant in houston, tx and i am hoping we have something close to it here in jax., fl. blue fish was far from it. i hope the chef would go to houston, and actually try what good rockefeller should be. however, i got lucky that the special of the day was the grilled oysters. excellent!!!!!!! that made up for all my disappointment. i hope that the chef will read this review and make the grilled oysters part of the regular menu. i will be there every friday if it is. my daughter had the eggplant with lump crabmeat. it was really good but didn't have sauce. need some kind of remoulade to complete the dish. the fired green tomatoes were perfect too but didn't have sauce. need remoulade to make it over the top excellent. my husband had the blackened grouper with red beans and rice and andouille sausage and it was excellent. the entire menu hasgreatselection and we will be back to try more dishes. again, i hope the chef reads constructive reviews and make the grilled oyster part of regular menu.