dad and i were planning for a friday brunch for the past few days and concluded that we dine here. plus, it's the birthday of my boyfriend.
so, it happens to be eid brunch, therefore most of the food were indian and arabic. there were breads, different salads, arabic appetizers, beef kababs, chicken tikka, grilled shrimp, biryani, live shawarma station, manakish, lasagna, mashed potato, chicken tikka, fried noodles, prawn crackers, thai curry, braised beef - somehow like osso bucco or mechado (for filipinos), and of course, dessert. i wasn't able to take photos of the main courses but the desserts looked so fine! there were a few choices of cakes, most of them were arabic sweets, there were choices of sliced fruits, and my most favorite will be the chocolate fondue. ❤️ arabic sweets were good too.
had about 5 or 6 plates only due to the limited choices of food due to the type of cuisines, but to be honest, we enjoyed.
thestaffwere accommodating and friendly, ambiance is relaxing, people started to come in by 130pm to 2pm while we were there since 1230pm, and food on display was nicely prepared.