restaurant reviewer. thai spice is a terrific find. not only is its thai cuisine true to form, its kitchen deftly blends in appealing takes on vietnamese and a few chinese items. veteran new york city restaurant reviewer bob lape (wcbs radio, crain's new york business) is so smitten with its clean, flavorful
cooking, engaging service and attractive setting that he'll make his third visit in ten days. siam ribs (under $7 as appetizer) is killer, fall-off-the-bone good in tangy barbecue sauce. lemongrass soup and pad thai are required eating, and for sheer fun, be sure to try the fruit-and-tapioca-laced bubble teas, and even fried coconut ice cream. thai spice westlake deserves a much bigger audience than it has.