texas hamburger company

thisplaceis consistantly good, we tried babes across the street just to try something new and after waiting thirty minutes and then being told they ran out of what we ordered i wish we would of just come here first. oh and on top of all that thisplacewas cheaper...

poppy, say it ain't so!. returned to thc to get one of their juicy hamburgers on a poppy seed bun. no more poppy seed buns! what . . . . ?! i was devastated! i couldn't imagine what had possessed management to make this change. "it wasn't broke, . . . ".

tried to keep an open mind as i took a big bite of my bacon cheese burger. not only did it not look the same, it didn't taste the same. in addition, the patty was over-cooked and thin. tons of lettuce and a just barely past green slab or two of tomato with the usual pickles . . . again, just not the same and not as satisfying as they used to be.

never have tried anything else on the menu 'cause i always came here for the burger. guess i will have to try to find anotherplacenow that serves these great poppy seed buns, but when chester's quit doing it, i believe thc was the lastplacei knew of that did.


-----07 dec, 2012-----

the poppy is also a flower. been coming here since it opened and have never had a bad burger. that seems a little back handed so let me say that the burgers have always been good. regardless of how i order it, they always seem to get it right. one of very few places that still serve the burger on a poppy seed bun. i mean what's a hamburger without a little opium (the poppy seed is used to make opium for those that did not know). so don't go eat a texas hamburger right before you take that drug test for a new employer (just kidding!)

the pile of fries that are served along with the burger is substantial. a not so ravenous couple might even split an order. besides the beef version, the turkey burger is also tasty with plenty of seasoning to overcome the bland nature inherent in a ground fowl burger.

not too shabby. texas hamburger company reminds me a lot of chester's hamburgers because the meat is thin and smashed on a flat top and the fries are made of fresh cut potatoes with skins but they are flaccid and limp - not crispy at all. the atmosphere has the feel of dining in a two story house. i usually prefer a thick burger more like fuddrucker's which is just up the street so i usually go there, but a thin burger is a nice change once in a while. if you prefer thin burgers, give thisplacea try.

burgers cooked as you like!. wonderfully juicy, big burgers and home style fries served fast and friendly. one of the few places that cook the meat medium rare without a hassle if you ask. thisplaceis one of sa's best kept secrets.