not much more to say that hasn't already been said. i really enjoyed the dinner this evening. i have been to texas de brazil here about three times and the one in las vegas once. they are all very good andserviceis always professional. i had a drink at the bar and the bartender, although kind of quiet, prepared the drink well. once seated i was given the layout of the land and i set forth to the salad bar. the items presented at the salad bar were fresh, and i noticed they had prosciutto, which was kind of hidden on a shelf. the ham had great flavor. on one table offset from the salad bar was their lobster bisque. although i did not have any this time, i can highly recommend it from past experiences.
i arrived a little early to avoid the crowds and by doing so i was one of a handful of people being served the sliced meats by the gauchos. i was being overrun by these skewer-wielding men with meat of all kinds--flank steak, bacon wrapped filet mignon, parmesan chicken breasts, bbq ribs, marinated beef with garlic, sausages, leg of lamb and my favorite: lamb chops. to make matters worse (?) i lost my little stop sign card, so they kept bringing me meat. it was a meat tsunami. after a 45 minute onslaught, i was thoroughly defeated. i did not have dessert, although offered. also please note they do have a friday lunch offering which is a little cheaper. there is a difference though. there are fewer meat options. one of the servers told me that they only serve the lamb chops, ribeye and filet mignon during their evening service. just something to keep in mind. i really had a good time this evening. i wouldn't want to do this often, but i thoroughly enjoy it the couple of times a year i do.