terrain garden cafe


İçinde "terrain" olan yorumlar
3
2.5
ctbites
10 yıl önce
westport
a recent event atterrainbrought together farmers, foodies and local food purveyors to kick off the spring season and to introduce the garden café’s new executive chef, jared frazer, to the westport dining scene.

the introduction of the new chef is good news to fans ofterrainwho previously gave mixed reviews to garden café’s food. after a few lunches and the recent spring dinner party, it’s clear that chef frazer has a firm grip on the farm-to-table concept, recently completing a stint as sous chef at terrain’s glen mills flagship café. he brings over 13 years of culinary experience including executive chef and chef de cuisine at supper in philadelphia and perry’s in washington, dc.
0
jamie
5
11 yıl önce
westport
addterrainfor your "go to list westport". great suggestion of wine from our waiter, the hain chardonnay, great scallops, lobster and steak. one thing i love is i've never had a bad "personnel" issue w/ terrain. the staff is superb, the food excellent and by the way very quick in case you have a show ....
0
ctbites
11 yıl önce
westport
terrain’s cafe is filling a need in westport. ingredients-driven, thoughtful, well cooked food served in a serene setting--there isn’t enough of it here. service is friendly but polished, and dishes exit steadily from the kitchen. the downsides? parking spaces are precious (complimentary valet parking is also available) and at lunchtimeterraingets busy. the restaurant spills out into an outdoor cafe, but when the weather turns, the cafe’s capacity will be cut in half. and finally, the bill. it comes tucked in a pocket-sized field guide which is precious until you see it. prepare for sticker shock. though locally sourced and worthy, this food comes at a cost. even at lunch, entrees top out at $24. (a glance at the dinner menu revealed a $41. lamb dish.) regardless, terrain’s cafe is absolutely worth a visit not only for the atmosphere, but to experience what new ideas chef wolfson will bring to the table with him next.
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dan
5
12 yıl önce
westport
we just can’t get enough of delicious farm-to-table restaurants, so when we heard aboutterrainin westport we were super excited to try it. but, to be completely honest, we weren’t really sure what to expect.
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