you can’t miss the place with it’s bright blue front. it stands out and calls your name. you enter to a modest looking place with little seating. you walk up to the counter and place your order. i ordered teote plate with your choice of el diablo, smokey pollo, pabellón, chorizo or pernil, served with beans, rice, salad, fried plantains & buttered arepa. i asked him which one i should order and without hesitation he said the el diablo , which is the carlton farms pork belly in a red chili maple sauce, topped with pickled onions, verde sauce and queso.
i had heard so much about this place i knew i was going to love it. what i didn’t expect was that thefoodwas going to sing in my mouth.