sunday we took my adult children here for one of their birthdays. (it was her choice). we have eaten here about a year ago and it was okay but we weren't impressed enough to go back. however, yesterday was so much better! even though it was busy, we shown immediately to our table. i had called earlier in the week to make reservations for six and found out they don't take reservations. but they do give priority to those who call ahead, and i really dislike that. but it worked for us so anyway... we had a very charming and attentive waiter. the cucumber water was cold and refreshing. at our table we ended up with the rustic pizza which had mozzarella and goat cheeses, roasted japanese eggplant, bell peppers, garlic, fresh herbs, crushed red pepper flakes and cherry tomatoes; two of the wallingford stromboli's which were filled with pepperoni, mushrooms, italian sausage, promodoro and mozzarella; the veal lemon cutlet with mushrooms, artichokes with lemon butter and cream reduction and capers over pasta; and four rocket salads made of fresh arugula, pecorino, oranges, focaccia croutons and dressed in orange-mango vinaigrette. it was all very delicious as beautifully presented. because it was her birthday, a choice was given for any free dessert she desired. she chose the chocolate creme brulee. it too was very beautiful. i do not know if our first time was just an off night or if they have greatly improved, but we will be back.