we frequenttapsbut always stick with the prix fixe menu which is delicious btw! today the chefs addition caught my attention, fillet and scallops over couscous with broccolini. it was absolutely amazing! but before we even got our starters the chef sent over a complimentary appetizer of ahi tuna with grapefruit slices microgreens and chili oil, some of the best tuna apps i have had to date. i will definitely be ordering the chefs specials more often! and as usual the filet prix fixe was really good. definitely recommendtaps!