tan viet noodle house

whenever i come here (which is pretty often) i always get the dry noodles and crispy skin chicken, because it's always been a particular favourite of mine ever since i was a child ☺️

• the service is quite quick and the waiters are friendly

• theeggnoodles are complimented with a spoonful of fried garlic, leeks, coriander and a few leaves of iceberg lettuce - which adds a little crunch to the noodles.

• the chicken is deliciously crispy and succulent. it's about the size of half a chicken, and each bite is juicy and tender.

• the dish also comes with a clear soup which is peppered with coriander and spring onions, and is a tasty way to finish your meal

consistently good crispy chickeneggnoodle soup.
tan viet is known for its crispy chicken either dry (no soup) or with soup. sitting at the top of john street of the shopping strip of cabramatta, this place sometimes gets so busy that there is a line to get in on weekends for lunch. definitely worth the wait as tables are turned over quickly. food is also fresh and quick. there is plenty of seating and a ramp for prams/walkers, but is partially used to store bins and trolleys.
we ordered the crispy chicken noodle soup witheggnoodles, white rice noodles are also available buteggnoodles have that bite to it (al dente) and doesn't go soggy like white rice noodles do. it comes in a bowl with clear broth, chives, shallots, and coriander. the broth is tasty, not too salty and not too sweet. the dish comes with a side of bean sprouts, i personally prefer cooked bean sprouts and i further cook them in the soup as it comes out piping hot. the dipping sauce generally made with fish sauce, sugar and vinegar also had some chilli in it - yummy when dipped with your chicken, the combination of flavours are good. the chicken had a crispy skin and was moreish. its tasty on its own but next level when dipped in the sauce. i also ordered a side of pickled vegetables of carrot and cabbage. it was mildly spicy, sweet and salty. it was yummy, crunchy and tasted fresh. i tend to order every time i come here.
we also ordered the black pepper beef (cubed) with tomato rice with a side salad. we specifically asked for no garnish on the dish but still received the meal with garnish. it comes with a small bowl of clear broth, salt and pepper to dip the meat as well. the flavours of the meat were nice, slightly peppery but the meat was not tender, otherwise tasty. the tomato rice was okay, i personally prefer white rice. the broth was a bit salty but otherwise nice. we finished the meal off with a lemon soda with freshly squeezed lemon juice. it was a nice combination of sweet and tangy. we always order it every time we come here.
definitely will be back for the crispy chicken, but remember to bring cash as there is no eftpos facilities.

tan viet noodle house is a legendary vietnamese restaurant in cabramatta which is popular for its addictive crispy chicken andeggnoodles.

my first visit to tan viet ended in disappointment - theeggnoodles in soup was soggy and overcooked.

but my second sttempt was a delightful culinary experience. the tender and juicy crispy chicken, dipped in fluorescent-like sweet chilli, was tasty but i hoped they could marinate the chicken longer so that it was more flavourful. i slurped the delicious springyeggnoodles within seconds and secretly hoped my girlfriend would permit me to try a second serving! how i wish more asian noodle restaurants in sydney could serve this deliciouseggnoodles (it's very common to taste this delicious springy noodles in hong kong, singapore and malaysia though).

crispy chicken was good but soup a bit bland with very small amount of green veg.eggnoddles are slightly undercooked. choices are limited. curry serving size was small. food is a bit pricier than others. its over rated.

i had been to vietnam recently and was craving another hit of the amazing cuisine. so i decided to visit tan viet noodle house. i had theeggnoodles with bbq pork and some che for dessert. the flavours came quite close to what i had in vietnam. service was great and the prices were very affordable. would definitely visit again ☺

as the name suggests, tan viet is popular for its noodles. my favourite dish to order is the crispy chicken with rice or soupeggnoodles! this place is basically always busy, particularly on weekends. food service is very quick as with a lot of vietnamese restaurants in cabramatta. it’s a good place to eat for small to medium sized groups!

famous joint in cabramatta and everyone would rave about this place to you to try on. they’re very famous for their tomato rice and fried chicken but the rice is on a bland side can’t taste the tomatoes if you’ll like to call it tomato rice without the taste than make it red rice. the fried chicken is crispy skin and juicy meat which is satisfying. thought the noodle will be pho noodle but it’s actuallyeggnoodle. broth is flavourful yet they should give more variety on noodle type.

service is fast. if you’re in for a quick meal they’re def quick.

price is slight expensive

tan viet noodle house is a very popular vietnamese cripsy skin chicken restaurant. it is always busy for dinner so be prepared for a bit of a wait.

my favourite is the crispy skin chicken witheggnoodles (dry, no soup). the fish sauce is amazing and the chicken is always juicy. this is one of the best crispy skin chicken restaurant in western sydney in my humble opinion.

highly recommend this place is you’re ever in cabramatta.

haven’t been here in years and was having cravings so decided to stop by to order some crispy chicken witheggnoodles and omg it was so good!! the chicken was so so tender and j00c3y and the skin was crispy. the noodles went well with the chicken and i really enjoyed the sauce that the noodles came with 😍 will definitely be back and highly recommend this place!!

always recommend the usual. crispy chicken with tomato rice or theeggnoodles. nothing else with beat that. always recommend eating on a weekday. weekend there's a long line, unless you like to wait.

met up with a friend in sydney and she recommended to try this place out. usually this place is really busy (people line up) but we met up at 9am so it was not too bad. i ordered the crispy chicken witheggnoodles (in soup). for $15 at cabramatta, the price is a bit more expensive (the price has definitely increased judging by the written on price changes on the menu). the chicken was delicious though (very succulent, flavourful and definitely crispy). the noodles and soup was tasty but very average when comparing to other vietnamese restaurants. the place was very nice, very open, spacious and quiet. the only downside is that this place does not have eftpos available and no splitting bills! and the broth of the soup was nothing special.

would definitely recommend to try the crispy chicken though!

it seems to be one of the busiest restaurants in cabramatta and this is definitely reflected through the quality of its food. would recommend the crispy chickeneggnoodles :)

succulent is the first word that came to my mind when biting into the crispy skin chicken. deeeeeeelicious. the red rice wasn’t that impressive but i would highly recommend theeggnoodles (dry).

this place is an institution for a reason. it’s cheap and it’s good! i wish i lived closer to it! don’t expect service though it’s your classic asian dining experience (so none there).

i was in syd last month (for only 2 weeks) for work from melbourne and was craving someeggnoodles and crispy chicken as the ones here in melbourne are quite mediocre.
came across this place from reviews on zomato and omggg it was the best i ever had!!! had it twice within the 2 weeks.
i highly advise the large bowl. the crispy chicken was made perfectly.
when i visit syd again, i will without a doubt come back here!!!! may this place live long and prosper!!!

always consistently great! love it!! i don't think i've ever been disappointed when coming here. funny enough when i'm hungry, this place always cheers me up. never change! (unless they find a way to make something awesome more awesome. go ahead and do it. but seriously perfect the way it is). number one dish: crispy chicken and dryeggnoodles. honestly haven't tried anything else but this one. cos its soo good!