alex, who i think is the proprietor, greeted me cheerfully for lunch. as i'm not an africanfoodveteran, i asked him to explain the menu items to me, which he did, and patiently answered my questions. i chose the red beans and plantains with four pieces of goat meat. thefoodwas out in about 15 minutes, which i used to sample a jamaican ginger beer (not alcoholic), which was spicy but delicious. thefoodwas amazing...the goat was stewed in what seemed like a tomato base and was tasty and tender, if a bit gristly, but the meat was easy to separate with a fork. the plantains are not the sweet kind, but they were done just right. i was stuffed when finished.
great place, kind service, and a real treat in abq. i hope they make it...i highly recommend trying it out!