wonderful seafood restaurant disguised as atacoplace. don't let the name fool you into thinking this is a wannabe imitation oftacobell. they have three sizes of entrée: taco, tostada, and burrito, pretty much determined by the size of the tortilla they use. each tortilla is piled high with more meat (usually fish) and veggies than a tortilla is usually designed to bear. it's so tasty that it's got to be the best restaurant on the central coast, especially for the money. the desserts are amazing too. caveat: go early, as they sell out of food quickly and often close as early as 8pm.