when we arrived the closed sign was still swinging on the door, two minutes past 9.
yes we were a little late as we found ourselves nose deep in cheap icy cocktails a few doors down.
after struggling a little with which door was the main entrance, the foh said that we could quickly slide in a cheeky order.
the fit out is like any other japanese sake bar in nz. kimono and sumo and sake.
the staff were all smiles and konnichiwa and very prompt.
we order takoyaki, soft shell crab roll, sashimi (salmon, tuna, kingfish) and a hot pot of beef in beef broth.
the fish was fresh clean and the deep fried soft shell crab in the sushi was still warm and crunchy. taki-yaki was as it is in 90% of all other occasions i've eaten the dish and the thin strips of beef cooked in a beef broth were also very morish, if not a little salty.
a bottle of dry cedar casked sake to wash it all down was perfect and the plum wine was a fitting night cap.
we were the last in and last out,staff cleaning and shutting down for the night around us but never making us feel hurried.
foods good. staff are good and venue is 👍. it's a fun place. would be great for all ages and suits all group sizes.