we arranged for drinks and dinner on new years eve.
we arrived early to have a couple drinks prior to dinner, the bar was literally packed, they did have wonderful live entertainment. they had plenty of servers available but it was evident based on the number of patrons and drink demands that they were trying to keep up.
we were seated on time at our table in the dining room, the dining room was also full and quite busy. our menus arrived immediately, our server, lydia, introduced herself and immediately took our drink order. the one page menu was obviously specific to new years eve which we were not aware of, not too surprised but also somewhat disappointed.
we did have a member of our party whom was a vegetarian, i asked lydia to see about the possibility of a meat free dish to be prepared and she did go and speak with the chef. upon returning she took our orders and stated a meat free dish would be prepared.
we started with the egg rolls which were open faced, seasoned with what i assumed was a type of sweet and sour sauce, but complemented thesteakplaced inside perfectly. we then chose caesar salads and crab cakes, they apparently ran out of the crab cakes so settled for salads. the salads were just the right size and very fresh. our main entrees consisted of the filet mignon, mine was medium rare, with sides of mash potatoes, macaroni and cheese and the vegetarian dish.
the entrees arrived, both steaks were cooked perfectly, the vegetarian dish literally consisted tomatoes and greens cooked in a skillet and served on a plate. the mash potatoes were quite good, they had a unique flavor and the macaroni and cheese was a bit more bland than i expected, it was also a bit chalky which i wouldn't expect to see in an establishment like this.
for desert we order the cheesecake, it was absolutely wonderful, light and flavorful.
i found the plate of tomatoes and greens to be a huge disappointment, especially for 75 dollars! in any other steakhouse of this caliber the chef has always prepared something of real sustenance, not just fried vegetables which could not have taken much effort to prepare. our server, lydia, did inquire about the barely consumed vegetable entree and stated she would see about adjusting the cost of that dinner due to the disappointment with the entree prepared.
the bill was not adjusted to reflect cost which again was very disappointing and the price point for that dinner was not reasonable. regardless of this being asteakhouse, any establishment of this caliber should be able to produce a decent alternative to reflect the cost of the meal.