my girlfriend and i went there for a valentines day set menu, 3 course dinner. sushi canape was great, my girlfriends beef tataki starter was superb and so was my goats cheese tartlet. for mains my girlfriend was blown away by the sea bass. my steak on the other hand was rather tough but flavour was great, so overall acceptable. the desert was the highlight for me, a pink and white mouse with berries and chocolate was very nice. there was a gin pairing with every course which was great. but unfortunately the staff overall were very slow and seemed to forget we were there at times. overallgoodexperience.