so we didn't make breakfast, opted for a late sunday sleep-in, which forces one to do brunch, and as it was a beautiful day in cape town, we wanted a view, so strolla seemed fitting. i chose the open ale pulled pork sandwich with melted gruyere on sourdough and dario had the chicken bacon and avo salad with a soft poached egg. the salad was a sufficient portion,with lots of filling, but the choice of lettuce was very fury and gritty and too much of it. the pulled pork sandwhich was sufficient for me, in terms of portion size, but i think if you were hungry, or a big eater, you'd expect more. it also lacks a dressing or sauce. a honey, soy or plum glaze would work perfectly, as pork tends to dry out quickly. the location is beautiful and the service is efficient. really good edition to the peninsula hotel.