stoney river steakhouse and grill

over priced and poor quality. terrible cut of meat, ordered thefiletand it was mostly fat. they can never seem to cook the steaks correctly. mine was charred/burned on the outside and rare inside. no that's not how i ordered it. when the manager came over he was sarcastic and argumentative. this restaurant used to be great but has gone down hill. i'm done, this was my last visit.

great steaks=stoney river. i have been dining here for the past 4 years. it is where we go to get a great steak. we always do thefiletmignon. always delicious and if you enjoy a cocktail with your dinner my favorites are the lemon drop martini or the chocolate martini with grey goose of course. this is the only restaurant that i feel relaxed enough to enjoy a little alcohol with dinner for the perfect evening out.

as stated in my prior post stoney river had lost its mojo earlier in the year. i can say now they regained their mojo. i had a tempura lobster appetizer, two flights of wine and the medium sized prime rib. i was very pleased with everything. my wife had the cabinfiletand missed the grandiose crust the lodgefiletused to have. all in all an obvious improvement from our prior visit. we have regained hope. :-)


-----01 jan, 2012-----

i see a recent review state the quality returned but when i was there last in late september/early october, it was a true shadow of itself. once legendary now became a farce. it was at best comparable to outback.

happy to see a resurgence here. i've been a big fan for years at stoney river. sadly in the past year or so, i noticed a decline in food quality that was really disappointing. after 2 mediocre and 1 downright bad food services about 6 months ago, i had decided to take it off my go-to list for places in roswell for good, fresh food and grown-up ambience. the other night a couple of girlfriends suggested it and before i could caution them with my opinion, it was decided.

i was absolutely delighted with my meal. the coffee-curedfiletwas cooked perfectly (rare) and the augratin potatoes were delicious and gooey and "felt" handmade. the green beans on this plate are always nnicely crisp and clean tasting.

the martini was a good bit smaller than it used to be, but that's understandable in this economy...the management is better served to attend to food quality and pour a little less vodka so that everyone really tastes the food.

i am happily adding back to my list of go-to, grown-up meeting and eating places.

nicely done.

if there was a love it button....... i would have hit it for this place.filetmignon and caramelized onion mashed potatoes is my favorite. oh and of course the rolls they bring out that everyone is addicted to! the location in roswell is the best to me.

i've been here a couple of times and i must say it's just fantastic! the sweet rolls are to die for. the coffeefiletmignon.... mmmmmm.... the mash potatoes with carmalized onions are my favorite!

ate there last night, will never again. arrived at 6 pm, told we would be sat "no later than 45 minutes.". the place was half empty. we sat at the bar and an hour 15 later (after 2 drinks ea with a bar tab of 45) we were seated. place was still half empty. horrible service. salad was brought out before app, then app brought ou while we were eating salad. steaks were not cooked to order. my $30filetordered med was med well, sent it back they brought me undercooked bloody med rare. hubby's prime rib ordered med rare was on the other side of medium. i don't even think the first i was given was a filet. way overpriced, total bill with 2 drinks ea was $190. much better meal at outback last week, nearly same everything, for $80. it is bad when the best thing about a steakhouse meal is the salad. when we left, place was still half empty with people waiting outside.