steer and wheel

it seems that awesome new food trucks just keep popping up in pittsburgh! one relative newcomer that began roaming aboutpittsburghearlier this year is the steer & wheel, serving up high quality burgers made from freshly truck-ground, all-natural local beef and toasted buns sourced from a local bakery. i have enjoyed the steer & wheel's burgers on several occasions, some of which i share below, and i can vouch that the burgers are always juicy, flavorful, and with toppings that serve as a great complement. the menu changes often with the occasional special thrown in. also, i love word plays, so the steer & wheel gets an extra point in my book for its clever name. :-) truly, this is some of the best burgers in town—and we have a lot of excellent burgers here in pittsburgh. i only wish that i can have one anytime i wanted! curly's truffle truffle mayo, horseradish cheddar, tomato, and red onion, on brioche bacon squared balsamic bacon jam, chive cheddar, lettuce, tomat

 another competitor in the burgeoningpittsburghfood truck scene. the steer & wheel specializes in gourmet hamburgers and i was looking forward to trying it out.  the steer & wheel was with thepittsburghtaco truck in the parking lot of the coffee buddha on rt 19 in the north hills. after placing my order, it took about 8 minutes to receive the food. the fat tuesday burger $7.00  you will notice i put a mcdonalds double cheeseburger in my picture for size comparison purposes. there is nothing i wont do for the reader ofpittsburgheats. for the visually and mentally challengedpittsburgheats readers, the mcdonalds burger is on the left.  the fat tuesday burger was about a 1/3 pound locally raised, organinc, no antibiotic, no hormone, beef patty, with pepper jack cheese, grilled onions, lettuce, tomato, and remoulade sauce. all on a brioche bun baked at mediterra bakery. the burger itself was also cooked with blackened seasoning to give it an even more pronounced cajun flavor. the bu