stacia's redeemed!. i received a call from the manager of stacia's; he had read my prior negative review. he offered a sincere apology and my money back in full. i was so surprised by both the call and the offer- my husband and i decided to try stacia's again.
this time, we ordered bread, pizzas and desserts. the garlic breadsticks were fantastic- just the right balance of garlic, butter and salt, without being too greasy. my husband had the hawaiian pizza, and his only complaint was that he liked the sauce so much, he wished there was more. i had the potato rosemary pizza- it's like eating potato skins on a crust- yum!!! the chocolate chipsters were fantastic as well.
i truly appreciated the follow up and service we received. we will definitely will be ordering again!
-----27 feb, 2011-----
horrible delivery, horrible food. my husband and i live in the area and had driven by stacia's many times. we decided to give them a try on a saturday night; we both ordered pasta dishes that came with salads and garlic bread.
it took over an hour for the delivery to arrive. i had called the restaurant at the hour mark to check on status of the order. i received a feeble apology along with a "we've been really busy tonight." they could tell us that the driver had left quite a while ago, but couldn't tell us when he'd left or when he might show up.
upon arrival, thefoodwas awful. the salads consisted of romaine lettuce plus a few shavings of olives and mushrooms and a slice of tomato. the garlic bread was mushy and flavorless. the pasta was cold and clumped together, and the marinara on the spaghetti was flavorless as well. i had the fettucine carbonara; there was little to no sauce, and even with the addition of salt and pepper resulted in a clumped and flavorless mess.
with a tip, we paid almost $45.00 dollars. i could have had a better tasting meal off the dollar menu at mcdonald's, and it at the very least would have been hot and not taken over an hour to procure.
we will not be ordering from stacia's again; their version of "gourmet"foodis worse than a box of kraft macaroni and cheese.