went on a weekend with my wife after scoping it out on a walk a week or so before. we found it to be cute and quaint. the staff was fairly attentive and the dining area is clean. we had the grape leaves and grilled halloumi for starters and both were good, it is hard to screw up grilled cheese, but really easy to serve bad stuffed grape leaves, which they did not. the grape leaves were tender and not at all bitter, and the stuffing was fairly flavorful.
for our entrees, i ordered the pork gyro and she ordered the groundlamband beef kebab and we were surprised to find french fries in our sandwiches, which not that it mattered, but it the menu did not really go out of its way to inform us that the fries that came with the gyro were in it, and we thought that we were getting each a side of fries, but it was a small matter. i really wanted to love the pork gyro but i found it to be very fatty and i was left missing thelambas is usual in the gyros i have grown up eating, and there usually are not chunks of fat present. my wife was not super pleased with thelamband beef kebob since she did not really like the liquid feta cheese that was inside the kebob.
this is a new place and the wording on the menus can always be changed and kinks can be worked out. i think i would like to give them another show since there are many other things on the menu that i would like. i just wonder why they do not offer alambrotisserie to put in one of their gyros.