goodoptionif you dig salads. most vegans dining with omnis end up having to order either the most plain salad on the menu, or a fancier salad sans the meat/cheese/egg. this was a welcome change, as the build-your-own-saladoptiongives a person a lot of vegan-friendly options to create a good salad-based meal. the furikake crusted tofu was a letdown: encrust it all you like, but if you fail to marinate it, you're missing the point. the price was okay.